gaming foods(out of character)

[Peregrine_Bjornaer]

The Society for Creative Anachronism (SCA) has a bunch of people who do medieval food preparation and redact period recipes. If you google "SCA medieval recipes", you will find dozens, if not hundreds, of web pages that not only recreate medieval recipes, but also have figured out what to substitute for stuff that's not available in your neck of the woods and still taste relatively authentic, and with substitutions for those with dietary restrictions (such as diabetic or with food allergies or what have you.)

[Richard_Love]

@Peregrine_Bjornaer

The Society for Creative Anachronism (SCA) has a bunch of people who do medieval food preparation and...

...thus give everyone food poisoning.

[Messor]

@Richard Love

@Peregrine_Bjornaer

The Society for Creative Anachronism (SCA) has a bunch of people who do medieval food preparation and...

...thus give everyone food poisoning.

Love, pure love

[Andrew_W]

The best person to ask is Mark Shirley

He's been feeding his Ars group on the occasional medieval meal every few weeks. Chiches, Buttered Worts, Ymbre Tart. And that's just the stuff I remember.

A

[abe]

@Messor

Oh! I almost forgot!!!!

Hipocras ( from book of Nola, XV century. Original recipe uncertain, atributed to ancient greece )

For 5 people ( a cup per head)

1 bottle (70cl) white wine
1 bottle (70cl) red wine
150gr honey
8gr cinnamon
5gr clove
1,5gr ginger

Use a ceramic or vitric pan (never let it contact to metall because will change its flavour)

-Pour the wine in the pan with the species and heat it gentle.
-When it warms a bit add the honey and stir, repeat stiring every 1-2 min.
-when it begins to boil remove from fire and let it cool.
-Filter through a cloth.
-Let it settle for 24-48 h ( i recomend the fridge and an empty water bottle)
-You can serve it cold or warm
-Realize you should prepare a lot more

Hope you like it!

you should concider putting this recipe on food.com!

[Messor]

@abe

@Messor

Oh! I almost forgot!!!!

Hipocras ( from book of Nola, XV century. Original recipe uncertain, atributed to ancient greece )

For 5 people ( a cup per head)

1 bottle (70cl) white wine
1 bottle (70cl) red wine
150gr honey
8gr cinnamon
5gr clove
1,5gr ginger

Use a ceramic or vitric pan (never let it contact to metall because will change its flavour)

-Pour the wine in the pan with the species and heat it gentle.
-When it warms a bit add the honey and stir, repeat stiring every 1-2 min.
-when it begins to boil remove from fire and let it cool.
-Filter through a cloth.
-Let it settle for 24-48 h ( i recomend the fridge and an empty water bottle)
-You can serve it cold or warm
-Realize you should prepare a lot more

Hope you like it!

you should concider putting this recipe on food.com!

I did not know that food.com even exist! Endeed i do not know what it is (but i guess ^_^)

I deduce you have tried it, did you like it?

Thank you in advance

PS: next week i will go to the summer residence and i will dive for the recipe book

[abe]

food.com is a recipe website(membership is free)that allows you to put your own recipes on it, the nutritional information is put on there for you & yes I tried it(I'm a member, I have 129 recipes so far).